Food Additives & Contaminants: Part A
Volume 41, 2024 - Issue 3
Articles
Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fields
Carolina Barolaa Centro Specialistico Sviluppo Metodi Analitici, Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy
https://orcid.org/0000-0003-2519-0798View further author information
https://orcid.org/0000-0003-2519-0798View further author information, Gianfranco Brambillab Food Borne Diseases and One Health Unit, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, ItalyCorrespondence[email protected]
https://orcid.org/0000-0003-1571-1203View further author information
https://orcid.org/0000-0003-1571-1203View further author information, Roberta Galarinia Centro Specialistico Sviluppo Metodi Analitici, Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italyhttps://orcid.org/0000-0003-1575-4756View further author information
https://orcid.org/0000-0003-1575-4756View further author information, Simone Morettia Centro Specialistico Sviluppo Metodi Analitici, Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italyhttps://orcid.org/0000-0001-5599-5613View further author information
https://orcid.org/0000-0001-5599-5613View further author information & Stefano Morabitob Food Borne Diseases and One Health Unit, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italyhttps://orcid.org/0000-0003-2467-2912View further author information
https://orcid.org/0000-0003-2467-2912View further author information