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Food Additives & Contaminants: Part A Volume 41, 2024 - Issue 5
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Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles

Niklas Lindekampa Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, GermanyView further author information
,
Nadja Triescha Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, GermanyCorrespondence[email protected]
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,
Sascha Rohnb Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, GermanyView further author information
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Stefan Weigela Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, GermanyView further author information
Pages 550-562 | Received 15 Nov 2023, Accepted 11 Feb 2024, Published online: 08 Apr 2024

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