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Food Additives & Contaminants: Part A Volume 41, 2024 - Issue 5
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Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable organic fluorine

Milica Jovanovića Institute of Analytical Chemistry and Food Chemistry, TU Graz, AustriaORCID Iconhttps://orcid.org/0009-0003-7051-2335View further author information
ORCID Icon,
Viktoria Müllerb The James Hutton Institute, Aberdeen, Scotland, UK;c TESLA – Analytical Chemistry, Institute for Chemistry, University of Graz, Graz, AustriaView further author information
,
Jörg Feldmannc TESLA – Analytical Chemistry, Institute for Chemistry, University of Graz, Graz, AustriaView further author information
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Erich Leitnera Institute of Analytical Chemistry and Food Chemistry, TU Graz, AustriaCorrespondence[email protected]
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Pages 525-536 | Received 17 Jan 2024, Accepted 14 Mar 2024, Published online: 26 Mar 2024

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