Gut Microbes
Volume 11, 2020 - Issue 3
Research Paper/Report
Analysis of gut microbiome, nutrition and immune status in autism spectrum disorder: a case-control study in Ecuador
María Fernanda Zuritaa Facultad de Ciencias de la Salud, Universidad Técnica de Ambato, Ambato, Ecuador;b Centro de Investigación Traslacional, Universidad de las Américas, Quito, Ecuador
https://orcid.org/0000-0001-7530-5624View further author information
https://orcid.org/0000-0001-7530-5624View further author information, Paúl A. Cárdenasb Centro de Investigación Traslacional, Universidad de las Américas, Quito, Ecuador;c Instituto de Microbiología, COCIBA, Universidad San Francisco de Quito, Quito, Ecuadorhttps://orcid.org/0000-0001-9626-4489View further author information
https://orcid.org/0000-0001-9626-4489View further author information, María Elena Sandovalb Centro de Investigación Traslacional, Universidad de las Américas, Quito, Ecuador;d Area de la Salud, Universidad Andina Simón Bolivar, Quito, Ecuadorhttps://orcid.org/0000-0003-4597-1428View further author information
https://orcid.org/0000-0003-4597-1428View further author information, María Caridad Peñab Centro de Investigación Traslacional, Universidad de las Américas, Quito, Ecuadorhttps://orcid.org/0000-0002-8287-809XView further author information
https://orcid.org/0000-0002-8287-809XView further author information, Marco Fornasinib Centro de Investigación Traslacional, Universidad de las Américas, Quito, Ecuador;e Facultad de Ciencias de la Salud Eugenio Espejo, Centro de Investigación Biomédica, Universidad Tecnológica Equinoccial, Quito, Ecuadorhttps://orcid.org/0000-0002-9574-0823View further author information
https://orcid.org/0000-0002-9574-0823View further author information, , Marcia H. Monacof Division of Nutritional Sciences and Department of Food Science and Human Nutrition, University of Illinois, Champaign-Urbana, Urbana, IL, USAhttps://orcid.org/0000-0003-1677-7773View further author information
https://orcid.org/0000-0003-1677-7773View further author information, , Sharon M. Donovanf Division of Nutritional Sciences and Department of Food Science and Human Nutrition, University of Illinois, Champaign-Urbana, Urbana, IL, USAhttps://orcid.org/0000-0002-9785-4189View further author information
https://orcid.org/0000-0002-9785-4189View further author information, Thomas Kuntzg Department of Surgery, Microbiome Center, University of Chicago, Chicago, IL, USAhttps://orcid.org/0000-0002-0823-0340View further author information
https://orcid.org/0000-0002-0823-0340View further author information, & Manuel E. Baldeónb Centro de Investigación Traslacional, Universidad de las Américas, Quito, Ecuador;e Facultad de Ciencias de la Salud Eugenio Espejo, Centro de Investigación Biomédica, Universidad Tecnológica Equinoccial, Quito, EcuadorCorrespondence[email protected]
https://orcid.org/0000-0002-1243-7467View further author information
https://orcid.org/0000-0002-1243-7467View further author information show all