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Gut Microbes Volume 11, 2020 - Issue 4
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Research Paper/Report

Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota

Yeji Kima Mucosal Immunology Laboratory, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of KoreaView further author information
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Sung Wook Hwanga Mucosal Immunology Laboratory, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of Korea;b Department of Gastroenterology, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of KoreaView further author information
,
Seungil Kima Mucosal Immunology Laboratory, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of KoreaView further author information
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Yong-Soo Leea Mucosal Immunology Laboratory, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of KoreaView further author information
,
Tae-Young Kima Mucosal Immunology Laboratory, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of KoreaView further author information
,
Su-Hyun Leea Mucosal Immunology Laboratory, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of KoreaView further author information
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Su Jung Kimc Department of Convergence Medicine, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of KoreaView further author information
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Hyun Ju Yooc Department of Convergence Medicine, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of KoreaView further author information
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Eun Na Kimd Department of Pathology, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of KoreaView further author information
&
Mi-Na Kweona Mucosal Immunology Laboratory, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2916-2524View further author information
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Pages 944-961 | Received 17 Sep 2019, Accepted 30 Jan 2020, Published online: 05 Mar 2020

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