Gut Microbes
Volume 13, 2021 - Issue 1
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Research Paper
Characterization of fructooligosaccharide metabolism and fructooligosaccharide-degrading enzymes in human commensal butyrate producers
Hiroki Tannoa Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, Hokkaido, JapanView further author information
, Tadashi Fujiib B Food Science Co., Ltd., Aichi, JapanView further author information
, Katsuaki Hiranob B Food Science Co., Ltd., Aichi, JapanView further author information
, Shintaro Maenoa Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, Hokkaido, JapanView further author information
, Takashi Tonozukac Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Tokyo, Japan
https://orcid.org/0000-0002-5422-7548View further author information
Mitsuo Sakamotod PRIME, Japan Agency for Medical Research and Development (AMED), Ibaraki, Japan;e Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Research Center, Ibaraki, JapanView further author information
, Moriya Ohkumae Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Research Center, Ibaraki, JapanView further author information
, Takumi Tochiob B Food Science Co., Ltd., Aichi, JapanView further author information
& Akihito Endoa Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, Hokkaido, JapanCorrespondence[email protected]
https://orcid.org/0000-0002-7108-1202View further author information
Article: 1869503
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Received 05 Aug 2020, Accepted 15 Dec 2020, Published online: 13 Jan 2021
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