Gut Microbes
Volume 14, 2022 - Issue 1
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Research Paper
Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota
Cheng WangNational Engineering Laboratory for Feed Safety and Pollution Prevention and Controlling; Key Laboratory of Molecular Animal Nutrition, Ministry of Education; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province; Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, 310058, PR ChinaView further author information
, Siyu WeiNational Engineering Laboratory for Feed Safety and Pollution Prevention and Controlling; Key Laboratory of Molecular Animal Nutrition, Ministry of Education; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province; Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, 310058, PR ChinaView further author information
, Bojing LiuNational Engineering Laboratory for Feed Safety and Pollution Prevention and Controlling; Key Laboratory of Molecular Animal Nutrition, Ministry of Education; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province; Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, 310058, PR ChinaView further author information
, Fengqin WangNational Engineering Laboratory for Feed Safety and Pollution Prevention and Controlling; Key Laboratory of Molecular Animal Nutrition, Ministry of Education; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province; Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, 310058, PR ChinaView further author information
, Zeqing LuNational Engineering Laboratory for Feed Safety and Pollution Prevention and Controlling; Key Laboratory of Molecular Animal Nutrition, Ministry of Education; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province; Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, 310058, PR ChinaView further author information
, Mingliang JinNational Engineering Laboratory for Feed Safety and Pollution Prevention and Controlling; Key Laboratory of Molecular Animal Nutrition, Ministry of Education; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province; Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, 310058, PR ChinaView further author information
& Yizhen WangNational Engineering Laboratory for Feed Safety and Pollution Prevention and Controlling; Key Laboratory of Molecular Animal Nutrition, Ministry of Education; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province; Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, 310058, PR ChinaCorrespondence[email protected]
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Article: 2057779
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Received 29 Oct 2021, Accepted 17 Mar 2022, Published online: 04 May 2022
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