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Gut Microbes Volume 16, 2024 - Issue 1
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Research Paper

Restricted intake of sulfur-containing amino acids reversed the hepatic injury induced by excess Desulfovibrio through gut–liver axis

Lingxi Zhoua The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
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Gexue Lub Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, ChinaView further author information
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Yawen Nieb Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, ChinaView further author information
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Yilin Renc Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, ChinaView further author information
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Jin-Song Shib Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, ChinaView further author information
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Yuzheng Xuec Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, ChinaView further author information
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Zheng-Hong Xua The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China;d College of Biomass Science and Engineering, Sichuan University, Chengdu, ChinaCorrespondence[email protected]
View further author information
&
Yan Gengb Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, China;c Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8861-7686View further author information
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Article: 2370634 | Received 01 Feb 2024, Accepted 17 Jun 2024, Published online: 27 Jun 2024

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