Gut Microbes
Volume 16, 2024 - Issue 1
Open access
900
Views
0
CrossRef citations to date
0
Altmetric
Research Paper
Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites
Sen Lia School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China;b National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai, ChinaView further author information
, Yuwei Caia School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China;b National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai, ChinaView further author information
, Tong Guana School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China;b National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai, ChinaView further author information
, Yu Zhanga School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China;b National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai, ChinaView further author information
, Kai Huanga School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China;b National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai, ChinaView further author information
, Ze Zhanga School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China;b National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai, ChinaView further author information
, Wangqing Caoa School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China;b National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai, ChinaView further author information
& Xiao Guana School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China;b National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai, ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-8004-4844View further author information
Article: 2374608
|
Received 04 Feb 2024, Accepted 26 Jun 2024, Published online: 07 Jul 2024
Reprints and Permissions
Permission is granted subject to the terms of the License under which the work was published. Permission will be required if your reuse is not covered by the terms of the License.
To request a reprint or commercial or derivative permissions for this article, please click on the relevant link below.
For more information please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.