Animal Cells and Systems
Volume 26, 2022 - Issue 4
Signaling & Biomolecules
The mixture of Agrimonia pilosa Ledeb. and Salvia miltiorrhiza Bunge. extract produces analgesic and anti-inflammatory effects in a collagen-induced arthritis mouse model
Jing Hui Fenga Department of Pharmacology, College of Medicine, Hallym University, Chuncheon, Republic of Korea;b Institute of Natural Medicine, College of Medicine, Hallym University, Chuncheon, Republic of Korea
https://orcid.org/0000-0002-2472-2169View further author information
https://orcid.org/0000-0002-2472-2169View further author information, Jeon Sub Jungb Institute of Natural Medicine, College of Medicine, Hallym University, Chuncheon, Republic of Koreahttps://orcid.org/0000-0001-9685-4817View further author information
https://orcid.org/0000-0001-9685-4817View further author information, Seung Hwan Hwangd R&D Center, Huons Co., Ltd., Ansan, Republic of Koreahttps://orcid.org/0000-0002-7143-2172View further author information
https://orcid.org/0000-0002-7143-2172View further author information, Soo Kyeong Leec Department of Food Science and Nutrition, College of Natural Science, Hallym University, Chuncheon, Republic of Korea;g Institute of Korean Nutrition, Hallym University, Chuncheon, Republic of Koreahttps://orcid.org/0000-0003-4511-6464View further author information
https://orcid.org/0000-0003-4511-6464View further author information, Sang Youn Leec Department of Food Science and Nutrition, College of Natural Science, Hallym University, Chuncheon, Republic of Koreahttps://orcid.org/0000-0003-4086-6629View further author information
https://orcid.org/0000-0003-4086-6629View further author information, Youn Gil Kwake Research Institute, Huons Foodience, Keumsan, Republic of Koreahttps://orcid.org/0000-0003-4649-4512View further author information
https://orcid.org/0000-0003-4649-4512View further author information, Doo-Ho Kime Research Institute, Huons Foodience, Keumsan, Republic of Koreahttps://orcid.org/0000-0001-6050-2326View further author information
https://orcid.org/0000-0001-6050-2326View further author information, Chu-Youn Songe Research Institute, Huons Foodience, Keumsan, Republic of Koreahttps://orcid.org/0000-0002-1945-3072View further author information
https://orcid.org/0000-0002-1945-3072View further author information, Min Jung Kime Research Institute, Huons Foodience, Keumsan, Republic of Koreahttps://orcid.org/0000-0001-7213-6490View further author information
https://orcid.org/0000-0001-7213-6490View further author information, Hong Won Suha Department of Pharmacology, College of Medicine, Hallym University, Chuncheon, Republic of Korea;b Institute of Natural Medicine, College of Medicine, Hallym University, Chuncheon, Republic of Koreahttps://orcid.org/0000-0001-8691-6797View further author information
https://orcid.org/0000-0001-8691-6797View further author information, Sung Chan Kimf Department of Biochemistry, College of Medicine, Hallym University, Chuncheon, Republic of KoreaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-8998-7494View further author information
https://orcid.org/0000-0001-8998-7494View further author information & Soon Sung Limb Institute of Natural Medicine, College of Medicine, Hallym University, Chuncheon, Republic of Korea;c Department of Food Science and Nutrition, College of Natural Science, Hallym University, Chuncheon, Republic of Korea;g Institute of Korean Nutrition, Hallym University, Chuncheon, Republic of KoreaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0003-4548-1285View further author information
https://orcid.org/0000-0003-4548-1285View further author information show all