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Mycology
An International Journal on Fungal Biology
Volume 12, 2021 - Issue 3
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Research Article

Enological potential of non-Saccharomyces yeast strains of enological and brewery origin from Ukrainian Collection of Microorganisms

Olga IanievaDepartment of Physiology of Industrial Microorganisms, Zabolotny Institute of Microbiology and Virology, Kyiv, UkraineCorrespondence[email protected]
&
Valentin PodgorskyDepartment of Physiology of Industrial Microorganisms, Zabolotny Institute of Microbiology and Virology, Kyiv, Ukraine
Pages 203-215 | Received 08 Apr 2020, Accepted 11 Oct 2020, Published online: 29 Nov 2020

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