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Journal of Nutrition in Gerontology and Geriatrics Volume 41, 2022 - Issue 2
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Original Research

Strategic Sodium Reduction Initiative Reduces Sodium in Meals Served at Older Adult Congregate Meal Program Sites

Sarah L. Ulleviga College for Health, Community and Policy, University of Texas at San Antonio, One UTSA Circle, San Antonio, Texas, USAORCID Iconhttps://orcid.org/0000-0001-5322-2801View further author information
, PhD, RD, LDORCID Icon,
Ellen Spitsenb Chronic Disease Prevention Section, San Antonio Metropolitan Health District, San Antonio, Texas, USACorrespondence[email protected]
View further author information
, BS,
Anne C. Heineb Chronic Disease Prevention Section, San Antonio Metropolitan Health District, San Antonio, Texas, USAView further author information
, RD, LD, ScM, DrPH,
Ashton Balarina College for Health, Community and Policy, University of Texas at San Antonio, One UTSA Circle, San Antonio, Texas, USAView further author information
, MS, CHES,
Eliani Uca College for Health, Community and Policy, University of Texas at San Antonio, One UTSA Circle, San Antonio, Texas, USAView further author information
, MDS, CHES,
Kathleen Shieldsb Chronic Disease Prevention Section, San Antonio Metropolitan Health District, San Antonio, Texas, USAView further author information
, CHES &
Erica T. Sosac Department of Public Health, University of Texas at San Antonio, One UTSA Circle, San Antonio, Texas, USAORCID Iconhttps://orcid.org/0000-0001-7708-4060View further author information
, PhDORCID Icon show all
Pages 160-174 | Published online: 17 Dec 2021

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