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Journal of Nutrition in Gerontology and Geriatrics Volume 41, 2022 - Issue 1
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Original Research

Understanding Whole Grain Consumption among Low-Income Older Adults Using the Theory of Planned Behavior

Seung Eun Junga Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USACorrespondence[email protected]
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, PhD, RD,
Yeon Ho Shina Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USAView further author information
, PhD,
Lauren Cavea Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USAView further author information
, MS, RD,
Julianne Rocketta Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USAView further author information
, MS, RD &
Janice Hermannb Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma, USAView further author information
, PhD, RD/LD
Pages 46-64 | Published online: 04 Jan 2022

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