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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 14, 2023 - Issue 1
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Research Article

Genetically modified soybean lines exhibit less transcriptomic variation compared to natural varieties

Yan Longa Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Wentao Xub Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, ChinaView further author information
,
Caiyue Liua Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Mei Donga Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Weixiao Liua Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Xinwu Peia Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Liang Lia Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3997-1360View further author information
ORCID Icon,
Rui Chenc Biotechnology Research Institute, Tianjin Academy of Agricultural Sciences, Tianjin, ChinaCorrespondence[email protected]
View further author information
&
Wujun Jina Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
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Pages 1-11 | Received 07 Apr 2021, Accepted 29 Jun 2023, Published online: 16 Jul 2023

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