Bioengineered
Volume 12, 2021 - Issue 1
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Research Paper
Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan
Guanhua XieCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
, Jingna YanCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
, Anxia LuCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
, Jirui KunCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
, Bei WangCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
, Chengda SongCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
, Huarong TongCollege of Food Science, Southwest University, Chongqing, ChinaView further author information
& Qing MengCollege of Food Science, Southwest University, Chongqing, ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-7665-5415View further author information
Pages 1251-1263
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Received 01 Feb 2021, Accepted 05 Mar 2021, Published online: 27 Apr 2021
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