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Bioengineered Volume 12, 2021 - Issue 1
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Review

Algae-derived hydrocolloids in foods: applications and health-related issues

Yu-Chen Liaoa Department of Chemical Engineering, National Cheng Kung University, Tainan, TaiwanView further author information
,
Chia-Che Changb Institute of Biomedical Sciences, National Chung Hsing University, Taichung, Taiwan;c Department of Biotechnology, Asia University, Taichung, Taiwan;d Department of Medical Research, China Medical University Hospital, Taichung, Taiwan;e Traditional Herbal Medicine Research Center, Taipei Medical University Hospital, Taipei, TaiwanCorrespondence[email protected]
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,
Dillirani Nagarajana Department of Chemical Engineering, National Cheng Kung University, Tainan, Taiwan;f Department of Chemical Engineering, National Taiwan University, Taipei, TaiwanView further author information
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Chun-Yen Cheng University Center for Bioscience and Biotechnology, National Cheng Kung University, Tainan, TaiwanView further author information
&
Jo-Shu Changa Department of Chemical Engineering, National Cheng Kung University, Tainan, Taiwan;h Department of Chemical and Materials Engineering, Tunghai University, Taichung, Taiwan;i Research Center for Smart Sustainable Circular Economy, Tunghai University, Taichung, Taiwan;j Research Center for Circular Economy, National Cheng Kung University, Tainan, TaiwanCorrespondence[email protected]
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Pages 3787-3801 | Received 19 May 2021, Accepted 17 Jun 2021, Published online: 19 Jul 2021

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