Bioengineered
Volume 12, 2021 - Issue 2
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Review
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
Rachma Wikandaria Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta, IndonesiaView further author information
, Manikhardaa Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta, IndonesiaView further author information
, Susanne Baldermannb Faculty of Life Science, Food Nutrition and Health, Food Metabolome, Universitat Bayreuth, Kulmbach, 95326, Germany;c Food4Future (F4F), Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg1, Grossbeeren, GermanyView further author information
, Andriati Ningruma Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta, IndonesiaCorrespondence[email protected]
https://orcid.org/0000-0002-8912-3474View further author information
Mohammad J. Taherzadehd Swedish Centre for Resource Recovery, University of Borås, Borås, SwedenView further author information
Pages 11305-11330
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Received 24 Sep 2021, Accepted 04 Nov 2021, Published online: 02 Dec 2021
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