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Agroecology and Sustainable Food Systems Volume 37, 2013 - Issue 9
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Book Review

Fair Food: Growing a Healthy, Sustainable Food System for All, by Oran B. Hesterman

Public Affairs, Perseus Books Group, New York. 273 p., 2011, hardcover, $24.99. ISBN 978-1-61039-006-4.

William Alexander Avery Department of Agronomy & Horticulture, University of Nebraska, Lincoln, Nebraska, USA
&
Charles Francis Department of Agronomy & Horticulture, University of Nebraska, Lincoln, Nebraska, USA
Pages 1096-1099 | Published online: 11 Sep 2013

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