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Agroecology and Sustainable Food Systems Volume 42, 2018 - Issue 6
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Exploring the concept of agroecological food systems in a city-region context

Mette VaarstDepartment of Animal Science, Aarhus University, Research Center Foulum, Tjele, DenmarkCorrespondence[email protected]
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Arthur Getz EscuderoUrban PlanEat, Madrid, Spain
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M. Jahi ChappellCentre for Agroecology, Water and Resilience, Coventry University, Coventry, UK (current affiliation);Institute for Agriculture and Trade Policy (IATP), Minneapolis, MN, USA (previous affiliation)
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Catherine BrinkleyCollege of Agricultural and Environmental Sciences, Community and Regional Development, 2333 Hart Hall, University of California, Davis, USA
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Ravic NijbroekSoils and Landscapes for Sustainability, International Centre for Tropical Agriculture (CIAT), Nairobi, KenyaORCID Iconhttp://orcid.org/0000-0002-3748-8973
ORCID Icon,
Nilson A.M. ArraesNilson Antonio Modesto, University of Campinas, School of Agricultural Engineering, Campinas, Brazil
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Lise AndreasenInternational Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark
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Andreas GattingerChair of Organic Farming, Institute of Agronomy and Plant Breeding II, Justus-Liebig University Giessen (JLU), Gießen, Germany (current affiliation);Soil Sciences Department, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland (previous affiliation)
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Gustavo Fonseca De AlmeidaGustavo Fonseca De Almeida – Federal University of São Carlos, Center of Nature Sciences, Campus Lagoa do Sino, Buri, São Paulo, Brazil
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Deborah BossioDeborah Bossio, Global Lands Program, The Nature Conservancy, Santa Cruz, CA, USA
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Niels HalbergInternational Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark
 show all
Pages 686-711 | Published online: 04 Oct 2017

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