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Articles
Raw material variability in food manufacturing: a data-driven snack food industry case
Brian A. Bourquarda Verdant Robotics, Inc, Hayward, U.s.aView further author information
, Gemma Berenguerb Department of Business Administration, Universidad Carlos III de Madrid, Getafe, SpainCorrespondence[email protected]
View further author information
, View further author information
Allan W. Grayc Department of Agricultural Economics, Purdue University, West Lafayette, U.S.AView further author information
& Paul V. Preckelc Department of Agricultural Economics, Purdue University, West Lafayette, U.S.AView further author information
Pages 294-320
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Received 22 Oct 2021, Accepted 19 May 2022, Published online: 03 Jun 2022
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