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Communication Research and Practice Volume 10, 2024 - Issue 1
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Singapore media and novel foods: how new innovations and food categories are made and negotiated through mainstream and social media

Keri MatwickSchool of Humanities, Nanyang Technological University, SingaporeCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4022-4303View further author information
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Pages 108-124 | Received 30 Nov 2023, Accepted 25 Feb 2024, Published online: 12 Apr 2024

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