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Research in Hospitality Management Volume 1, 2011 - Issue 1
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Food and wine pairing: A new approach

Wijn-spijscombinaties: Een nieuwe aanpak

食物和葡萄酒搭配：一种新方法

Peter KlosseAcademie voor Gastronomie, Hotel Gastronomique De Echoput, Hoog Soeren, Netherlands e-mail:[email protected]
Pages 5-8 | Published online: 18 Jan 2017

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