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Research in Hospitality Management Volume 9, 2019 - Issue 1: Local food for vital regions: fact and myths
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Research Articles

What fires up my cooking? The choice for a sustainable cuisine: passion and self-transcendence in the restaurant business

Margo PM EnthovenCentre for Sustainable Entrepreneurship, Campus Fryslân, University of Groningen, Leeuwarden, The NetherlandsCorrespondence[email protected]
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Aleid E BrouwerAcademy of International Business Administration, NHL Stenden University of Applied Sciences, Leeuwarden, The Netherlands;;Faculty of Spatial Sciences, University of Groningen, Leeuwarden, The Netherlands
Pages 69-76 | Published online: 26 Sep 2019

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