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Research in Hospitality Management Volume 12, 2022 - Issue 2

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RESEARCH ARTICLES

“When you mix the best of high society with the best of high society”: culinary cannabis and the US hospitality industry

Alana N SeamanDepartment of Tourism, Recreation and Sport, University of North Carolina Wilmington, Wilmington, USACorrespondence[email protected]

https://orcid.org/0000-0002-3580-8531

Pages 115-124 | Published online: 21 Nov 2022

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https://doi.org/10.1080/22243534.2022.2133185
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