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Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic
Kishore Thomas John1 Department of Management Studies, Indian Institute of Technology, Chennai, IndiaCorrespondence[email protected]
https://orcid.org/0000-0001-8614-0896
& https://orcid.org/0000-0001-8614-0896
Rejikumar Gopalakrishnan2 Amrita School of Business, Amrita Vishwa Vidyapeetham, Kochi campus, Kerala, Indiahttps://orcid.org/0000-0001-9549-352X
Pages 191-207
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Published online: 21 Nov 2022
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