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Journal of Biologically Active Products from Nature Volume 2, 2012 - Issue 3
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Original Articles

Probiotics, Prebiotics and Synbiotics as Functional Food Ingredients: Production, Health Benefits and Safety

Solomon Tadesse Department of Pharmaceutical Chemistry and Pharmacognosy, School of Pharmacy, Addis Ababa University, EthiopiaCorrespondence[email protected]
Pages 124-134 | Received 21 Jul 2011, Accepted 18 Dec 2011, Published online: 24 Jun 2013

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