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Original Research Article
Bridging traditional and scientific knowledge on reindeer meat smoking - a pilot study
Kia Krarup Hansena Department of Social Sciences, UiT – the Arctic University of Norway, Tromsø, Norway;b UArctic EALÀT Institute at International Centre for Reindeer Husbandry, Kautokeino, NorwayCorrespondence[email protected]
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Issat Turib UArctic EALÀT Institute at International Centre for Reindeer Husbandry, Kautokeino, NorwayView further author information
, Monica A. Sundsetc Department of Arctic and Marine Biology, UiT – the Arctic University of Norway, Tromsø, NorwayView further author information
& Svein D. Mathiesenb UArctic EALÀT Institute at International Centre for Reindeer Husbandry, Kautokeino, Norway;d Department of Languages, Duodji and Social Sciences, Sámi University of Applied Sciences, Kautokeino, NorwayView further author information
Article: 2073056
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Received 25 Nov 2021, Accepted 28 Apr 2022, Published online: 18 May 2022
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