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International Journal of Circumpolar Health Volume 82, 2023 - Issue 1
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Original Research Article

Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities

Courtney M Hilla Department of Biology and Wildlife, University of Fairbanks Alaska, Fairbanks, AK, USAView further author information
,
Sarah H. Nashb Center for Alaska Native Health Research, Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USA;c Department of Epidemiology, University of Iowa, Iowa City, IA, USAView further author information
,
Scarlett E. Hopkinsb Center for Alaska Native Health Research, Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USA;d Department of Obstetrics and Gynecology, Oregon Health and Science University, Portland, OR, USAView further author information
,
Bert B. Boyerb Center for Alaska Native Health Research, Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USA;d Department of Obstetrics and Gynecology, Oregon Health and Science University, Portland, OR, USAView further author information
,
Diane M. OBriena Department of Biology and Wildlife, University of Fairbanks Alaska, Fairbanks, AK, USA;b Center for Alaska Native Health Research, Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USAView further author information
&
Andrea Bersamina Department of Biology and Wildlife, University of Fairbanks Alaska, Fairbanks, AK, USA;b Center for Alaska Native Health Research, Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USACorrespondence[email protected]
View further author information
Article: 2221370 | Received 18 Jul 2022, Accepted 31 May 2023, Published online: 13 Jun 2023

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