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Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality
David C. Lovea Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USACorrespondence[email protected]
https://orcid.org/0000-0002-2606-8623View further author information
Frank Aschec Food and Resource Economics Department, University of Florida, Gainesville, Florida, USA;d Department of Safety, Economics and Planning, University of Stavanger, Stavanger, Norway
https://orcid.org/0000-0002-1540-9728View further author information
Jessica A. Gepharte Department of Environmental Science, American University, Washington, District of Columbia, USA
https://orcid.org/0000-0001-6836-9291View further author information
Jiafeng Zhuf Department of Biostatistics, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA
https://orcid.org/0000-0001-5778-625XView further author information
Taryn Garlockc Food and Resource Economics Department, University of Florida, Gainesville, Florida, USAView further author information
, Joshua S. Stollg School of Marine Sciences, University of Maine, Orono, Maine, USA
https://orcid.org/0000-0003-3967-6895View further author information
James Andersonc Food and Resource Economics Department, University of Florida, Gainesville, Florida, USAView further author information
, Zach Conradh Department of Kinesiology, William & Mary, Williamsburg, Virginia, USA;i Global Research Institute, William & Mary, Williamsburg, Virginia, USA
https://orcid.org/0000-0001-5376-8775View further author information
Elizabeth M. Nussbaumera Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USAView further author information
, Andrew L. Thorne-Lymana Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA;j Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA
https://orcid.org/0000-0001-5917-4126View further author information
Martin W. Bloema Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USAView further author information
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Pages 259-273
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Published online: 16 Sep 2022
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