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Cogent Environmental Science Volume 3, 2017 - Issue 1
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Research Article

Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury

Andrew TamaleCollege of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, UgandaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9742-1172View further author information
ORCID Icon,
Francis EjobiCollege of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda
,
Charles MuyanjaDepartment of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda
,
Irene NaigagaCollege of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda
,
Jessica NakavumaCollege of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda
,
Charles Kato DragoCollege of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda
&
Deborah Ruth AmulenDepartment of Crop Protection, Gent University, Gent, Belgium
|
Francesca VeronesNorges teknisk-naturvitenskapelige universitet, Norway
(Reviewing Editor) show all
Article: 1304604 | Received 13 Oct 2016, Accepted 06 Mar 2017, Published online: 21 Mar 2017

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