Cogent Food & Agriculture
Volume 1, 2015 - Issue 1
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Research Article
Effect of azolla-incorporated diets on the growth and survival of Labeo fimbriatus during fry-to-fingerling rearing
B. GangadharCentral Institute of Freshwater Aquaculture (ICAR), Regional Research Centre, Hesaraghatta Lake Post, Bangalore560 089, IndiaCorrespondence[email protected]
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N. SridharCentral Institute of Freshwater Aquaculture (ICAR), Regional Research Centre, Hesaraghatta Lake Post, Bangalore560 089, IndiaView further author information
, S. SaurabhCentral Institute of Freshwater Aquaculture (ICAR), Regional Research Centre, Hesaraghatta Lake Post, Bangalore560 089, India
https://orcid.org/0000-0003-4869-485XView further author information
C.H. RaghavendraCentral Institute of Freshwater Aquaculture (ICAR), Regional Research Centre, Hesaraghatta Lake Post, Bangalore560 089, IndiaView further author information
, K.P. HemaprasanthCentral Institute of Freshwater Aquaculture (ICAR), Regional Research Centre, Hesaraghatta Lake Post, Bangalore560 089, IndiaView further author information
, M.R. RaghunathCentral Institute of Freshwater Aquaculture (ICAR), Regional Research Centre, Hesaraghatta Lake Post, Bangalore560 089, IndiaView further author information
& P. JayasankarCentral Institute of Freshwater Aquaculture (ICAR), Regional Research Centre, Hesaraghatta Lake Post, Bangalore560 089, IndiaView further author information
| Pedro González-RedondoUniversity of Seville, SpainView further author information
(Reviewing Editor)
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Article: 1055539
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Received 12 Mar 2015, Accepted 24 May 2015, Published online: 19 Jun 2015
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