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Cogent Food & Agriculture Volume 1, 2015 - Issue 1
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Research Article

Effect of abscisic acid on biochemical constituents, enzymatic and non enzymatic antioxidant status of lettuce (Lactuca sativa L.) under varied irrigation regimes

Mohamed A. Al MuhairiDepartment of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, Alain15551, United Arab EmiratesView further author information
,
Abdul J. CheruthDepartment of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, Alain15551, United Arab EmiratesCorrespondence[email protected]
View further author information
,
Shyam S. KurupDepartment of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, Alain15551, United Arab EmiratesView further author information
,
Gabriel A. RabertDepartment of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, Alain15551, United Arab EmiratesView further author information
&
Mohammad S. Al-YafeiDepartment of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, Alain15551, United Arab EmiratesView further author information
|
Manuel Tejada MoralUniversity of Seville, SpainView further author information
(Reviewing Editor)
Article: 1080888 | Received 22 Mar 2015, Accepted 10 Jul 2015, Published online: 07 Sep 2015

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