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Cogent Food & Agriculture Volume 1, 2015 - Issue 1
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Research Article

Physico-chemical and textural property of starch isolated from Chenopodium (Chenopodium album) grains

Romee JanDepartment of Food Engineering, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, IndiaView further author information
,
D.C. SaxenaDepartment of Food Engineering, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, IndiaView further author information
&
Sukhcharn SinghDepartment of Food Engineering, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, IndiaCorrespondence[email protected]
View further author information
|
Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
Article: 1095052 | Received 01 Sep 2015, Accepted 05 Sep 2015, Published online: 19 Oct 2015

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