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Cogent Food & Agriculture Volume 2, 2016 - Issue 1
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Review Article

Maize—A potential source of human nutrition and health: A review

Tajamul Rouf ShahDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal148106, IndiaCorrespondence[email protected]
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,
Kamlesh PrasadDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal148106, IndiaView further author information
&
Pradyuman KumarDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal148106, IndiaView further author information
|
Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
Article: 1166995 | Received 15 Dec 2015, Accepted 14 Mar 2016, Published online: 04 Apr 2016

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