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Cogent Food & Agriculture Volume 2, 2016 - Issue 1
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Research Article

Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India

Tanveer Ahmad RatherDepartment of Food Technology, Islamic University of Science and Technology, Awantipora, IndiaView further author information
,
Mudasir Ahmad MalikDepartment of Food Engineering and Technology, SLIET Longowal, Sangrur, IndiaCorrespondence[email protected]
View further author information
&
Aamir Hussian DarDepartment of Food Technology, Islamic University of Science and Technology, Awantipora, IndiaView further author information
|
Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
Article: 1178694 | Received 14 Mar 2016, Accepted 12 Apr 2016, Published online: 05 May 2016

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