Cogent Food & Agriculture
Volume 2, 2016 - Issue 1
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Research Article
Presence of postprandial antidysmetabolic and antioxidative stress properties in aqueous methanol extract of seeds and tuber of aquatic food plant Nymphaea nouchali (Burm.f.)
Ukkujuri PriyankaMedicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad500 007, India
, Ajay AnandMedicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad500 007, India;Academy of Scientific and Innovative Research (AcSIR), CSIR-Indian Institute of Chemical Technology, Hyderabad500 007, India
, Koppala BhargaviMedicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad500 007, India
, Amtul ZehraMedicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad500 007, India
& Ashok K. TiwariMedicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad500 007, India;Academy of Scientific and Innovative Research (AcSIR), CSIR-Indian Institute of Chemical Technology, Hyderabad500 007, IndiaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-5776-7825View further author information
Fatih YildizMiddle East Technical University, Turkey
(Reviewing Editor)
Article: 1249172
|
Received 28 Sep 2016, Accepted 12 Oct 2016, Published online: 28 Oct 2016
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