Cogent Food & Agriculture
Volume 2, 2016 - Issue 1
Open access
11,156
Views
26
CrossRef citations to date
0
Altmetric
Review Article
Chemical and microbiological characteristics of kefir grains and their fermented dairy products: A review
Xin GaoDepartment of Health and Safety, Shanghai Urban Construction Vocational College, Shanghai, P.R. ChinaCorrespondence[email protected]
View further author information
& View further author information
Bo LiDepartment of Health and Safety, Shanghai Urban Construction Vocational College, Shanghai, P.R. China
| Fatih YildizMiddle East Technical University, Turkey
(Reviewing Editor)
Article: 1272152
|
Received 29 Oct 2016, Accepted 08 Dec 2016, Published online: 13 Jan 2017
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.