Cogent Food & Agriculture
Volume 3, 2017 - Issue 1
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Research Article
Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets
Sylvia Angubua BalukaDepartment of Biosecurity and Ecosystem Health, College of Veterinary Medicine, Makerere University, Kampala, UgandaView further author information
, Dwayne SchrunkCollege of Veterinary Medicine, Iowa State University (ISU), Ames, IA, USA
, Paula ImermanCollege of Veterinary Medicine, Iowa State University (ISU), Ames, IA, USAView further author information
, John N. KatereggaDepartment of Pharmacy, Clinical and Comparative Medicine, Makerere University, Kampala, Uganda
https://orcid.org/0000-0002-8296-1045View further author information
Elisiane CamanaCollege of Veterinary Medicine, Iowa State University (ISU), Ames, IA, USA
, Chong WangCollege of Veterinary Medicine, Iowa State University (ISU), Ames, IA, USAView further author information
& Wilson Kiiza RumbeihaCollege of Veterinary Medicine, Iowa State University (ISU), Ames, IA, USACorrespondence[email protected]
View further author information
| View further author information
Fatih YildizMiddle East Technical University, Turkey
(Reviewing Editor)
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Article: 1313925
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Received 28 Feb 2017, Accepted 28 Mar 2017, Published online: 17 Apr 2017
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