Cogent Food & Agriculture
Volume 4, 2018 - Issue 1
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Research Article
Artificial ripening on banana (Musa Spp.) samples: Analyzing ripening agents and change in nutritional parameters
Md. Nazibul IslamDepartment of Chemical Engineering, Bangladesh University of Engineering and Technology (BUET), Dhaka, BangladeshView further author information
, Mollik Yousuf ImtiazDepartment of Chemical Engineering, Bangladesh University of Engineering and Technology (BUET), Dhaka, BangladeshView further author information
, Sabrina Shawreen AlamDepartment of Chemical Engineering, Bangladesh University of Engineering and Technology (BUET), Dhaka, BangladeshView further author information
, Farrhin NowshadDepartment of Chemical Engineering, Bangladesh University of Engineering and Technology (BUET), Dhaka, BangladeshView further author information
, Swarit Ahmed ShadmanDepartment of Chemical Engineering, Bangladesh University of Engineering and Technology (BUET), Dhaka, BangladeshView further author information
& Mohidus Samad KhanDepartment of Chemical Engineering, Bangladesh University of Engineering and Technology (BUET), Dhaka, BangladeshCorrespondence[email protected] [email protected]
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Fatih YildizlezMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
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Article: 1477232
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Received 06 Oct 2017, Accepted 09 May 2018, Published online: 11 Jun 2018
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