Cogent Food & Agriculture
Volume 5, 2019 - Issue 1
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Research Article
Microbiological quality of some common dairy beverages available in Dhaka University campus of Bangladesh
Nushrat Alam BivaInstitute of Nutrition and Food Science, University of Dhaka, Dhaka, BangladeshView further author information
, Ila IsmailInstitute of Nutrition and Food Science, University of Dhaka, Dhaka, BangladeshView further author information
, Faria AzadWorld Food Programme of the United Nations, Cox’s Bazar, Bangladeshhttps://orcid.org/0000-0002-4636-5035View further author information
, M. A. RifatDirectorate General of Food, Government of the People’s Republic of Bangladesh, Dhaka, BangladeshCorrespondence[email protected]
https://orcid.org/0000-0003-0562-9791View further author information
& https://orcid.org/0000-0003-0562-9791View further author information
Sharmin Rumi AlimInstitute of Nutrition and Food Science, University of Dhaka, Dhaka, BangladeshView further author information
| Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information
(Reviewing editor)
Article: 1707054
|
Received 22 Sep 2019, Accepted 09 Dec 2019, Published online: 29 Dec 2019
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