Cogent Food & Agriculture
Volume 5, 2019 - Issue 1
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Research Article
Characterization and sorption isotherm of dehydrated beef made in Nigeria
Issoufou AmadouLaboratory of Food Science and Technology, Faculty of Agriculture and Environment Sciences, Dan Dicko Dankoulodo University of Maradi, Maradi, NigerCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-9222-4743View further author information
, https://orcid.org/0000-0002-9222-4743View further author information
Halima O. DiadieResearch Laboratory of Hygiene and Food Nutrition Science, Faculty of Agronomy, University Abdou Moumouni, Niamey, NigerView further author information
, Olasunkanmi S. GbadamosiDepartment of food science and technology, Obafemi Awolowo University, Ile-Ife, Osun State, NigeriaView further author information
& Charles T. AkanbiDepartment of food science and technology, Obafemi Awolowo University, Ile-Ife, Osun State, NigeriaView further author information
| Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information
(Reviewing editor)
Article: 1710440
|
Received 21 Oct 2019, Accepted 22 Dec 2019, Published online: 07 Jan 2020
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