Cogent Food & Agriculture
Volume 6, 2020 - Issue 1
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FOOD SCIENCE & TECHNOLOGY
Food and nutrition security impacts of Moringa: Evidence from Southern Ethiopia
Alula Tafesse1 Department of Agricultural Economics, WolaitaSodo University, WolaitaSodo, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0001-8087-5883View further author information
Degye Goshu2 Department of Economics, Kotebe Metropolitan University, Addis Ababa, EthiopiaView further author information
, Fekadu Gelaw3 Department of Agricultural Economics, Haramaya University, Dire Dawa, EthiopiaView further author information
& Alelign Ademe4 Department of Agricultural Economics and Management, University of Swaziland, Kwaluseni, SwazilandView further author information
| Fatih Yildiz5 Food Engineering and Biotechnology, Middle East Technical University, TurkeyView further author information
(Reviewing editor)
Article: 1733330
|
Received 12 Dec 2019, Accepted 18 Jan 2020, Published online: 10 Mar 2020
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