Cogent Food & Agriculture
Volume 6, 2020 - Issue 1
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FOOD SCIENCE & TECHNOLOGY
Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia
Melese Wale Mengistu1 Crop Technology Supply Directorate, Horticulture, Adet Agricultural Research Center, Adet, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0003-1033-9000View further author information
Melkamu Alemayehu Workie2 College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, Ethiopia.View further author information
& Abrar Sualeh Mohammed3 Crop Technology Supply Directorate, Horticulture, Jimma Agricultural Research Center, Jimma, EthiopiaView further author information
| Fatih Yildiz4 Food Engineering and Biotechnology, Middle East Technical University, TurkeyView further author information
(Reviewing editor)
Article: 1741319
|
Received 18 Dec 2019, Accepted 25 Feb 2020, Published online: 20 Mar 2020
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