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Cogent Food & Agriculture Volume 6, 2020 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Effect of pretreatments and drying methods on the quality of dried mango (Mangifera Indica L.) slices

Belay Dereje1 Department of Food Process Engineering, Wolkite University, Welkite, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1265-2252View further author information
ORCID Icon &
Solomon Abera2 Department of Food Technology and Process Engineering, Haramaya University, Dire Dawa, EthiopiaView further author information
|
Fatih Yildiz3 Middle East Technical University, TurkeyView further author information
(Reviewing editor)
Article: 1747961 | Received 14 Jan 2020, Accepted 22 Mar 2020, Published online: 09 Apr 2020

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