Cogent Food & Agriculture
Volume 6, 2020 - Issue 1
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FOOD SCIENCE & TECHNOLOGY
Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review
Tsegaye Shimelis Hordofa1 School of Plant Sciences, Haramaya University, Dire Dawa, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0002-0418-1852View further author information
Tasisa Temesgen Tolossa2 School of Natural Resources Management and Environmental Sciences, Haramaya University, Dire Dawa, EthiopiaView further author information
| Fatih Yildiz3 Food Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information
(Reviewing editor)
Article: 1788896
|
Received 14 May 2020, Accepted 21 Jun 2020, Published online: 03 Aug 2020
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