Cogent Food & Agriculture
Volume 6, 2020 - Issue 1
FOOD SCIENCE & TECHNOLOGY
The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review
Pabitra Chandra Das1 Department of Chemical and Food Process Engineering, Rajshahi University of Engineering & Technology, Rajshahi6204, Bangladesh
https://orcid.org/0000-0002-5876-3954View further author information
https://orcid.org/0000-0002-5876-3954View further author information, , Md. Mobarak Hossain2 Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering and Technology, Bangladesh Agricultural University, Mymensingh2202, Bangladeshhttps://orcid.org/0000-0002-5471-3714View further author information
https://orcid.org/0000-0002-5471-3714View further author information, Md. Fahad Jubayer3 Department of Food Engineering and Technology, Sylhet Agricultural University, Sylhet, Bangladeshhttps://orcid.org/0000-0003-4914-7284View further author information
https://orcid.org/0000-0003-4914-7284View further author information, Parichat Hongsprabhas4 Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok10900, Thailandhttps://orcid.org/0000-0002-7244-3594View further author information
https://orcid.org/0000-0002-7244-3594View further author information, Thottiam Vasudevan Ranganathan5 Department of Food Processing Technology, School of Agriculture and Bioscience, Karunya Institute of Technology and Sciences, Coimbatore, Tamil Nadu641114, Indiahttps://orcid.org/0000-0003-2565-9912View further author information
https://orcid.org/0000-0003-2565-9912View further author information & Md. Anisur Rahman Mazumder2 Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering and Technology, Bangladesh Agricultural University, Mymensingh2202, BangladeshCorrespondence[email protected]
https://orcid.org/0000-0002-0964-5521View further author information
https://orcid.org/0000-0002-0964-5521View further author information |
(Reviewing editor)
show all