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Cogent Food & Agriculture Volume 6, 2020 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Effect of some pretreatments before drying on microbial load and sensory acceptability of dried mango slices during storage periods

Belay Dereje1 Department of Food Process Engineering, Wolkite University, Wolkite, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1265-2252View further author information
ORCID Icon &
Solomon Abera2 Department of Food Technology and Process Engineering, Haramaya University, Dire Dawa, EthiopiaView further author information
|
Fatih Yildiz3 Food Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information
(Reviewing editor)
Article: 1807225 | Received 10 Feb 2020, Accepted 03 Aug 2020, Published online: 20 Aug 2020

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