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Cogent Food & Agriculture Volume 6, 2020 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Microbial quality, aflatoxin content and nutrient degradation of silver cyprinid stored at landing sites and in markets in Uganda

Julia Kigozi1 School of Food Technology, Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala, UgandaCorrespondence[email protected]
View further author information
,
Mary Namwanje1 School of Food Technology, Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala, UgandaView further author information
,
Ivan M. Mukisa1 School of Food Technology, Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala, UgandaView further author information
,
Isaac Omagor1 School of Food Technology, Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala, UgandaView further author information
&
Sloans K. Chimatiro2 Department of Food Technology and Nutrition, WorldFish, Lusaka, ZambiaView further author information
|
Fatih Yildiz3 Food Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information
(Reviewing editor)
Article: 1844512 | Received 12 Feb 2020, Accepted 24 Oct 2020, Published online: 23 Nov 2020

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