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Cogent Food & Agriculture Volume 6, 2020 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa

Marcel Houngbédji1 Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 03 Bp 2819, Jéricho, Cotonou, BéninCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2306-1298View further author information
ORCID Icon,
Clarisse Sidbewende Compaoré2 Département Technologie Alimentaire/IRSAT/CNRST, 03 BP 7047, Ouagadougou03, Burkina FasoView further author information
,
Yann Eméric Madodé1 Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 03 Bp 2819, Jéricho, Cotonou, BéninView further author information
,
Sègla Wilfrid Padonou1 Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 03 Bp 2819, Jéricho, Cotonou, Bénin;3 École des Sciences et Technologies de Conservation et de Transformation des Produits Agricoles, Université Nationale d’Agriculture, 01 Bp 55, Porto-Novo, BéninView further author information
&
Djidjoho Joseph Hounhouigan1 Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 03 Bp 2819, Jéricho, Cotonou, BéninView further author information
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Fatih Yildiz4 Food Engineering and Biotechnology, Middle East Technical University, TURKEYView further author information
(Reviewing editor)
Article: 1858532 | Received 25 Aug 2020, Accepted 27 Nov 2020, Published online: 23 Dec 2020

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