Cogent Food & Agriculture
Volume 7, 2021 - Issue 1
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SOIL & CROP SCIENCES
Response of potato crop to selected nutrients in central and eastern highlands of Kenya
James N. Mugo1 The CGIAR Research Program on Roots, Tubers and Bananas (RTB), International Potato Center, Sub-Saharan African Regional Office, P.O Box, 25171-00603, Nairobi, Kenya;2 Agricultural Technology, University of Nairobi, P.O. Box, 29053-00625, Nairobi, KenyaCorrespondence[email protected]
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Nancy N. Karanja2 Agricultural Technology, University of Nairobi, P.O. Box, 29053-00625, Nairobi, KenyaView further author information
, Charles K. Gachene2 Agricultural Technology, University of Nairobi, P.O. Box, 29053-00625, Nairobi, KenyaView further author information
, Klaus Dittert3 Department of Crop Sciences, Plant Nutrition and Yield Physiology, University of Gottingen, Carl-Sprengel-Weg 1, 37075. Gottingen, GermanyView further author information
, Harun I. Gitari1 The CGIAR Research Program on Roots, Tubers and Bananas (RTB), International Potato Center, Sub-Saharan African Regional Office, P.O Box, 25171-00603, Nairobi, Kenya;4 School of Agriculture and Enterprise Development, Department of Agricultural Science and Technology, Kenyatta University, P.O Box, 43844 −00100, Nairobi, Kenyahttps://orcid.org/0000-0002-1996-119XView further author information
& Elmar Schulte-Geldermann1 The CGIAR Research Program on Roots, Tubers and Bananas (RTB), International Potato Center, Sub-Saharan African Regional Office, P.O Box, 25171-00603, Nairobi, Kenya;5 School of Life Sciences, University of Applied Science Bingen (TH Bingen) Berlinstrasse 109, 55411, Bingen, Germanyhttps://orcid.org/0000-0003-1784-4333View further author information
| Manuel Tejada Moral6 University of Seville, Seville, UKView further author information
(Reviewing editor)
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Article: 1898762
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Received 06 Dec 2020, Accepted 01 Mar 2021, Published online: 14 Mar 2021
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